Thursday, June 2, 2011

Homemade Bread

Boy, was I jealous of the other kids in elementary school. They got bologna sandwiches made with squishy, white Wonderbread, and I got crumbly, dense homemade brown bread sandwiches, usually with lumps of homemade sausage and pickle. I tried to hide them behind my hands as I ate.

And now, I am going to inflict the same indignity upon my children. Because my mom was right, after all.


Ingredients for the sponge
Sponge after rising for an hour
Punch me! Punch me!

Pre-kneading
Mmmmmm.

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